This is a three layer cake where the top and bottom layers are identical but the middle one has walnuts. Each layer is baked separately. After the sugar syrup and the cream are prepared, each layer is covered with syrup and then cream. Finally, the top is decorated with walnuts and chocolate.
Ingredients for each layers
- 3 eggs
- 1 not-full cup of sugar
- 1 cup of flour
- a few drops of vanilla extract
- 1 tea spoon of baking powder
In a mixing bowl, beat the eggs with a mixer and add the sugar and the vanilla. In another mixing bowl, mix the flour and baking powder Add the flour and baking powder mix to the eggs and sugar and make smooth batter. Pour the batter into a round baking pane and bake for 15 – 20 min at 380-400 degrees. Do the same for each layer with the only difference for the middle layer, adding a cup of walnut finely chopped in a good processor.
Ingredients for the sugar syrup
- 2 cups of water
- 1 cup of sugar
Put the water and sugar in a pot on medium fire and mix until the sugar is fully absorbed by the water. Warm syrup works best.
Ingredients for the cream
- 1 liter of milk
- 2 egg separated into yolks and whites
- 100 ml of cold milk
- 1 cup of sugar
- 8 spoonfuls of flour
- a few drops of vanilla
Pour the 1 liter of milk into a pot and put it on medium fire to heat. Add the cup of sugar to the hot milk. Mix regularly so it does not burn on the bottom of the pot. Mix the egg yolks and the 100 ml of cold milk in a mixing bowl. Add the 8 spoonfuls of flour and the vanilla extract. Mix into smooth batter. In another mixing bowl, beat the egg whites and set aside for the end. Very carefully, start adding the egg yolk / flour batter into the pot with the warm milk and mix energetically so that they mix nicely. Continue mixing until the mix thickens.
At the end, add the beat the egg whites into the mix to make the butter more airy. Turn off the fire. Put each baked cake layer into the baking pan and cover it with sugar syrup and then a think layer of the cream. Repeat for each cake layer and decorate to your heart’s desire on top — I use chopped walnuts for cover and chocolate syrup for the signs. Put aside in a cool space and serve on the next day — that allows for the cake layers to get moist and juicy.
Last but not least, enjoy the cake in the company of your loved ones!
About the Author (Author Profile)
Links to this Post
- Befriended Stranger » Birthday cake baking fathers of the world, unite | September 7, 2009